A variety of aquatic items, such as octopus, fish, shrimp, lobsters, mussels, scallops, oysters, and more, are chilling on ice. Foods like shrimp, salmon, and lobster are frequently referred to as “seafood.” Clams, cockles, sea snails, mussels, and scallops are mollusks.
Dessert is the final course of a meal, usually consisting of sweet foods like cake, ice cream, or pie. However, desserts can also be savory or cheese-based. The word “dessert” comes from the French word desservir, which means “to clear the table”.
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